In tomato sauce production line, turning chain plate conveyor is able to complete the use of general chain plate conveyor, can meet the needs of food and other industries. But when using this kind of equipment, the operator needs to grasp some operating principles of the turning chain plate, so as to better operate the turning chain plate conveyor.

When at work, do not use the hand to touch the working place of the turning chain plate conveyor, not to clean and clear the material under the chain plate. Can be in the work once, must come to do a comprehensive view, the cleaning of obstacles, ready to boot the work, concluded that the chain plate and the turning chain plate conveyor part no one, to boot the work.

If the turning chain plate conveyor is at work, it is found that the chain plate has abnormal conditions such as running, jumping or skidding, which needs to be adjusted in time. Chain plate skid, prevent the use of foot pedal, hand pull or pressure rod and other methods to deal with. When the tightness of the chain plate is not appropriate, it is necessary to adjust the tension device in time.

After turning chain plate conveyor is started, the demand is idling to 3~5 minutes first, check whether the work of each component is normal, there is no slippage of the chain plate, disorderly plate and deviation, if it is adjusted in time, no abnormal load can be carried out to work.

Turning chain plate conveyor work or downtime, personnel are not allowed to walk or rest on the chain plate. When abnormal or faulty turning chain plate conveyor occurs, the demand is to stop working in the equipment, and also to cut off the power supply, so as to stop working while maintaining.

The least operating principle of the turning chain plate conveyor is necessary to grasp, or the use of the whole turning chain plate conveyor, it will bring a lot of trouble.